Taking inspiration for the show's theme song, "Take Five" by The Dave Brubek Quartet, Tony and Chef Cindy explore five topics on their minds that they think should be on yours too. We will get in to travel advice, what to do with your leftovers, ideas for and alternatives to crabs, conquering wine fears, and kitchen tool tips.

<p>Taking inspiration for the show's theme song, <a href="https://www.davebrubeck.com/take-five-instrumental">"Take Five" by The Dave Brubek Quartet</a>, Tony and Chef Cindy explore five topics on their minds that they think should be on yours too. We will get in to travel advice, what to do with your leftovers, ideas for and alternatives to crabs, conquering wine fears, and kitchen tool tips.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

Advertisement