Have you noticed the days getting warmer? Well, you aren't the only one! Birds are getting their cue to start singing their spring songs. Bugs are buzzing again, pollinating the plants we've waited so eagerly for. And those plants, well, here they come. Tony and Chef Cindy can't wait either. They take this week's episode to talk about some of the things they most look forward to as the bounty of spring prepares to blossom in full.

<p>Have you noticed the days getting warmer? Well, you aren't the only one! Birds are getting their cue to start singing their spring songs. Bugs are buzzing again, pollinating the plants we've waited so eagerly for. And those plants, well, here they come. Tony and Chef Cindy can't wait either. They take this week's episode to talk about some of the things they most look forward to as the bounty of spring prepares to blossom in full.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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