What's your ideal experience when you go out to eat? From service to food, critics deliver reviews of the entire dining experience from the moment they walk in. Tony and Chef sit with Deputy Editor and Food and Dining Editor of Baltimore Magazine, Jane Marion and discuss the chef view, the critic view, and all things reviews.

<p>What's your ideal experience when you go out to eat? From service to food, critics deliver reviews of the entire dining experience from the moment they walk in. Tony and Chef sit with Deputy Editor and Food and Dining Editor of <em>Baltimore Magazine</em>, Jane Marion and discuss the chef view, the critic view, and all things reviews.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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