Spring is one of the most exciting times for food lovers. The harvest is abundant and delicious. Tony and Chef Cindy dig into some of their favorite products and preparations in the bountiful season.

<p>Spring is one of the most exciting times for food lovers. The harvest is abundant and delicious. Tony and Chef Cindy dig into some of their favorite products and preparations in the bountiful season.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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