From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations for grains and rice. 

If you are interested in exploring some heritage varieties to cook at home, you can check out Anson Mills for some great ideas.

<p>From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations for grains and rice.&nbsp;</p>
<p>If you are interested in exploring some heritage varieties to cook at home, you can check out&nbsp;<a href="http://www.ansonmills.com/">Anson Mills</a>&nbsp;for some great ideas.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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