Around this time last year is when many restaurants last saw anything resembling regular business. Tony and Chef Cindy check in with two lauded Baltimore restaurateurs, Qayum Karzai of The Helmand and Irena Stein of Alma Cocina Latina, to see how they are doing, what has changed and what the future holds.

<p>Around this time last year is when many restaurants last saw anything resembling regular business. Tony and Chef Cindy check in with two lauded Baltimore restaurateurs, Qayum Karzai of <a href="http://www.helmand.com/">The Helmand</a> and Irena Stein of <a href="http://almacocinalatina.com/">Alma Cocina Latina</a>, to see how they are doing, what has changed and what the future holds.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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