Most of us have our go-to chicken, beef, and pork dishes, but how comfortable are you with wild game? There are many animal products that get less attention but offer fantastic flavors and wine-pairing possibilities. From quail to pheasant and boar to venison, Tony and Chef Cindy explore the world of wild game with plenty of recipes and pairings.

This is a rebroadcast.

<p>Most of us have our go-to chicken, beef, and pork dishes, but how comfortable are you with wild game? There are many animal products that get less attention but offer fantastic flavors and wine-pairing possibilities. From quail to pheasant and boar to venison, Tony and Chef Cindy explore the world of wild game with plenty of recipes and pairings.</p>
<p>This is a rebroadcast.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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