11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
The impact of the World Wars on production
The Rothschilds' presence in the region
Why organic wine sales have dipped in France
The intricate "Cru" classification system, including the coveted "Grand Cru" designation
The all-important concept of "terroir" and its influence on grape quality
What truly defines a "dry" Champagne
Plus, expert tips on pouring, storing, and enjoying Champagne at its finest




While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:
Foods that should only be eaten if organic
How a consumer can get their hands on unique food items
What wineries you can check out if you can't make it to France




--

This season of Foods That Matter is presented by Watkins.

Executive Producers: AJ Moseley and Stuart Halperin

Editing: AJ Moseley

Marketing: Catrin Skaperdas

Music: Jenny G




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Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/

Continuum (California, US): https://www.continuumestate.com/

Colgin (California, US): https://www.colgincellars.com/

11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:<ul>
<li>The impact of the World Wars on production</li>
<li>The Rothschilds' presence in the region</li>
<li>Why organic wine sales have dipped in France</li>
<li>The intricate "Cru" classification system, including the coveted "Grand Cru" designation</li>
<li>The all-important concept of "terroir" and its influence on grape quality</li>
<li>What truly defines a "dry" Champagne</li>
<li>Plus, expert tips on pouring, storing, and enjoying Champagne at its finest</li>
</ul> While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:<ul>
<li>Foods that should only be eaten if organic</li>
<li>How a consumer can get their hands on unique food items</li>
<li>What wineries you can check out if you can't make it to France</li>
</ul> --This season of Foods That Matter is presented by <a href="https://www.watkins1868.com/">Watkins</a>.Executive Producers: AJ Moseley and Stuart HalperinEditing: AJ MoseleyMarketing: Catrin SkaperdasMusic: Jenny G --Champagne Haumont &amp; Fils (Vertus, France): <a href="https://www.champagne-haumont.com/">https://www.champagne-haumont.com/</a> Continuum (California, US): <a href="https://www.continuumestate.com/">https://www.continuumestate.com/</a> Colgin (California, US): <a href="https://www.colgincellars.com/">https://www.colgincellars.com/</a>

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.'
John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found.
Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own.
You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod.

Foods That Matter: Food and Wine Fun Facts

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.'
John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found.
Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own.
You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod.

Uncorking the Intrigues of Champagne in France

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category.

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category.

Featured Episode from Bon Appetit's Dinner SOS: Drinks SOS!

Here to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author.




Learn about the derivative of the pesticide, herbicide and aluminum industry that may be found in your water and is NOT good for you and does NOT protect your teeth, despite what "they" tell you. Darin tells us how to ensure our home water supply (shower included) is actually healthy for you.




Get practical, actionable tips to break free from your unhealthy cravings and be inspired to rejuvenate your body with whole foods that bring energy, happiness, and longevity. Darin has traveled the globe, uncovering the secrets of sustainable living, such as eating the exotic, but extremely nutritious nut that can be delivered to your house in no time.




Tune in to hear what Darin eats in a day. Hint: It may or may not include a plant full of 36 antioxidants, holding more micronutrients than almost any single food.




We're sure you'll leave a better person after listening to this inspiring conversation.




--

Thank you for joining us on this enlightening journey through our first season. Your support has been incredible, and we’re thrilled to bring you even more captivating stories and culinary explorations in the next season. Until then, make sure you've hit the Follow button wherever you're listening from so you're notified when the next season drops, and stay hungry for food knowledge!




--

This season of Foods That Matter is presented by Watkins.

Executive Producers: AJ Moseley and Stuart Halperin

Editing: AJ Moseley

Marketing: Catrin Skaperdas

Music: Jenny G

Here to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author. Learn about the derivative of the pesticide, herbicide and aluminum industry that may be found in your water and is NOT good for you and does NOT protect your teeth, despite what "they" tell you. Darin tells us how to ensure our home water supply (shower included) is actually healthy for you. Get practical, actionable tips to break free from your unhealthy cravings and be inspired to rejuvenate your body with whole foods that bring energy, happiness, and longevity. Darin has traveled the globe, uncovering the secrets of sustainable living, such as eating the exotic, but extremely nutritious nut that can be delivered to your house in no time. Tune in to hear what Darin eats in a day. Hint: It may or may not include a plant full of 36 antioxidants, holding more micronutrients than almost any single food. We're sure you'll leave a better person after listening to this inspiring conversation. --Thank you for joining us on this enlightening journey through our first season. Your support has been incredible, and we’re thrilled to bring you even more captivating stories and culinary explorations in the next season. Until then, make sure you've hit the Follow button wherever you're listening from so you're notified when the next season drops, and stay hungry for food knowledge! --This season of Foods That Matter is presented by <a href="https://www.watkins1868.com/">Watkins</a>.Executive Producers: AJ Moseley and Stuart HalperinEditing: AJ MoseleyMarketing: Catrin SkaperdasMusic: Jenny G

Co-Host of the Netflix Docuseries Down to Earth with Zac Efron, Darin Olien, Explains What's Killing Us in our Water and Food and What Superfoods can Help Us

Discover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home.

Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with industry leader Rich Pauwels, the visionary behind Rich Nuts. Rich shares his journey from firefighter to founder, highlighting the health benefits that drew him to sprouting his own nuts, such as improved digestion and reduced anti-nutrients like lectins and phytic acid.

In this episode, John, starts by sharing his gripping venture through Chernobyl, offering a first hand account into the world's most famous nuclear disaster site. This captivating story sets the stage for our main discussion on food sources and nutrition.

In the Digestif, John and Producer AJ explore the intriguing world of exotic nuts, including the kola nut and its historical significance in the original creation of cola drinks, as well as the betel nut, a commonly consumed stimulating nut from Asia. 

This episode is packed with valuable insights into regenerative agriculture, organic farming, and the importance of connecting with our food sources. Whether you're a health enthusiast or a curious foodie, tune in for an engaging discussion on how sprouted nuts can transform your diet. Don't forget to like, follow, and comment on our show, and check out the full video episodes on YouTube. Get ready to crack the code on better nutrition!

--

This season of Foods That Matter is presented by Watkins.

Executive Producers: AJ Moseley and Stuart Halperin

Editing: AJ Moseley

Marketing: Catrin Skaperdas

Discover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home.Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with industry leader Rich Pauwels, the visionary behind Rich Nuts. Rich shares his journey from firefighter to founder, highlighting the health benefits that drew him to sprouting his own nuts, such as improved digestion and reduced anti-nutrients like lectins and phytic acid.In this episode, John, starts by sharing his gripping venture through Chernobyl, offering a first hand account into the world's most famous nuclear disaster site. This captivating story sets the stage for our main discussion on food sources and nutrition.In the Digestif, John and Producer AJ explore the intriguing world of exotic nuts, including the kola nut and its historical significance in the original creation of cola drinks, as well as the betel nut, a commonly consumed stimulating nut from Asia. This episode is packed with valuable insights into regenerative agriculture, organic farming, and the importance of connecting with our food sources. Whether you're a health enthusiast or a curious foodie, tune in for an engaging discussion on how sprouted nuts can transform your diet. Don't forget to like, follow, and comment on our show, and check out the full video episodes on YouTube. Get ready to crack the code on better nutrition!--This season of Foods That Matter is presented by <a href="https://www.watkins1868.com/">Watkins</a>.Executive Producers: AJ Moseley and Stuart HalperinEditing: AJ MoseleyMarketing: Catrin Skaperdas

Uncorking the Intrigues of Champagne in France

Foods That Matter: Food and Wine Fun Facts

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