11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
The impact of the World Wars on production
The Rothschilds' presence in the region
Why organic wine sales have dipped in France
The intricate "Cru" classification system, including the coveted "Grand Cru" designation
The all-important concept of "terroir" and its influence on grape quality
What truly defines a "dry" Champagne
Plus, expert tips on pouring, storing, and enjoying Champagne at its finest




While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:
Foods that should only be eaten if organic
How a consumer can get their hands on unique food items
What wineries you can check out if you can't make it to France




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This season of Foods That Matter is presented by Watkins.

Executive Producers: AJ Moseley and Stuart Halperin

Editing: AJ Moseley

Marketing: Catrin Skaperdas

Music: Jenny G




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Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/

Continuum (California, US): https://www.continuumestate.com/

Colgin (California, US): https://www.colgincellars.com/

11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:<ul>
<li>The impact of the World Wars on production</li>
<li>The Rothschilds' presence in the region</li>
<li>Why organic wine sales have dipped in France</li>
<li>The intricate "Cru" classification system, including the coveted "Grand Cru" designation</li>
<li>The all-important concept of "terroir" and its influence on grape quality</li>
<li>What truly defines a "dry" Champagne</li>
<li>Plus, expert tips on pouring, storing, and enjoying Champagne at its finest</li>
</ul> While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:<ul>
<li>Foods that should only be eaten if organic</li>
<li>How a consumer can get their hands on unique food items</li>
<li>What wineries you can check out if you can't make it to France</li>
</ul> --This season of Foods That Matter is presented by <a href="https://www.watkins1868.com/">Watkins</a>.Executive Producers: AJ Moseley and Stuart HalperinEditing: AJ MoseleyMarketing: Catrin SkaperdasMusic: Jenny G --Champagne Haumont &amp; Fils (Vertus, France): <a href="https://www.champagne-haumont.com/">https://www.champagne-haumont.com/</a> Continuum (California, US): <a href="https://www.continuumestate.com/">https://www.continuumestate.com/</a> Colgin (California, US): <a href="https://www.colgincellars.com/">https://www.colgincellars.com/</a>

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.'
John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found.
Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own.
You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod.

Foods That Matter: Food and Wine Fun Facts

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.'
John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found.
Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own.
You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod.