This week, on Food From Here and There, I take a look at the exquisite French entremet. My guide through this multi-layered French pastry is Sanjana Patel, the Creative Director and Executive Chef at La Folie. We talk about how Sanjana’s love affair with French pastry began, the different components of an entremet, how her unique flavour pairings were first received in India, and her experience working with local ingredients and local farmers.

Follow Sanjana on Instagram @chefsanjana, and visit La Folie online at www.lafolie.in. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

CREDITS:

Host: Elisha Parikh

Creative Director: Enakshi Parikh

This is a Maed in India production.

Recording Engineer: Hersh Desai

Sound Editor & Mix Engineer: Lakshman Parsuram

Head of Production: Mae Mariyam Thomas

Project Manager: Shaun Fanthome

Producer: Husein Haveliwala

This week, on Food From Here and There, I take a look at the exquisite French entremet. My guide through this multi-layered French pastry is Sanjana Patel, the Creative Director and Executive Chef at La Folie. We talk about how Sanjana’s love affair with French pastry began, the different components of an entremet, how her unique flavour pairings were first received in India, and her experience working with local ingredients and local farmers.
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Follow Sanjana on <a href="https://www.instagram.com/chefsanjana/?hl=en">Instagram @chefsanjana</a>, and visit La Folie online at <a href="http://www.lafolie.in">www.lafolie.in</a>. Come say hi and follow me on <a href="https://www.instagram.com/elithebaker/?hl=en">Instagram @elithebaker</a> to see my latest adventures in the kitchen, and check out my website <a href="http://www.elithebaker.com">www.elithebaker.com</a>.
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CREDITS:
Host: <a href="https://www.instagram.com/elithebaker/?hl=en">Elisha Parikh</a>
Creative Director: Enakshi Parikh
This is a <a href="https://www.maedinindia.in/">Maed in India</a> production.
Recording Engineer: <a href="https://www.instagram.com/hersh.desai.9/?hl=en">Hersh Desai</a>
Sound Editor &amp; Mix Engineer: <a href="https://www.instagram.com/february_31st/?hl=en">Lakshman Parsuram</a>
Head of Production: <a href="https://www.instagram.com/maemariyam/?hl=en">Mae Mariyam Thomas</a>
Project Manager: <a href="http://www.instagram.com/sfanthome">Shaun Fanthome</a>
Producer: <a href="https://www.instagram.com/huseinh7/?hl=en">Husein Haveliwala</a>

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here and There

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

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