On today’s episode of Food From Here and There, I make my way to Portugal via Goa, exploring the little Portuguese egg custard tart pastry, pastel de nata. Joining me all the way from Goa is chef and restaurateur Ralph Prazeres, the man behind artisanal bakery-café Padaria Prazeres. We talk about his exposure to Portuguese cuisine, the preparation of the pastel de nata, and the challenges of bringing an international cuisine to India. 

Follow Ralph on Instagram @ralphprazeres, and Padaria Prazeres on Instagram @padaria_prazeres. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

CREDITS:

Host: Elisha Parikh

Creative Director: Enakshi Parikh

This is a Maed in India production.

Recording Engineer: Hersh Desai
Sound Editor & Mix Engineer: Lakshman Parsuram

Head of Production: Mae Mariyam Thomas

Project Manager: Shaun Fanthome

Producer: Husein Haveliwala

On today’s episode of Food From Here and There, I make my way to Portugal via Goa, exploring the little Portuguese egg custard tart pastry, pastel de nata. Joining me all the way from Goa is chef and restaurateur Ralph Prazeres, the man behind artisanal bakery-café Padaria Prazeres. We talk about his exposure to Portuguese cuisine, the preparation of the pastel de nata, and the challenges of bringing an international cuisine to India. 
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Follow Ralph on <a href="https://www.instagram.com/ralphprazeres/?hl=en">Instagram @ralphprazeres</a>, and Padaria Prazeres on <a href="https://www.instagram.com/padaria_prazeres/?hl=en">Instagram @padaria_prazeres</a>. Come say hi and follow me on <a href="https://www.instagram.com/elithebaker/?hl=en">Instagram @elithebaker</a> to see my latest adventures in the kitchen, and check out my website <a href="http://www.elithebaker.com">www.elithebaker.com</a>.
<hr>
CREDITS:
Host: <a href="https://www.instagram.com/elithebaker/?hl=en">Elisha Parikh</a>
Creative Director: Enakshi Parikh
This is a <a href="https://www.maedinindia.in/">Maed in India</a> production.
Recording Engineer: <a href="https://www.instagram.com/hersh.desai.9/?hl=en">Hersh Desai </a>Sound Editor &amp; Mix Engineer: <a href="https://www.instagram.com/february_31st/?hl=en">Lakshman Parsuram</a>
Head of Production: <a href="https://www.instagram.com/maemariyam/?hl=en">Mae Mariyam Thomas</a>
Project Manager: <a href="http://www.instagram.com/sfanthome">Shaun Fanthome</a>
Producer: <a href="https://www.instagram.com/huseinh7/?hl=en">Husein Haveliwala</a>

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here and There

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

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