On this episode of Food From Here and There, I'm showcasing the delicious French macaron, and joining me is  pastry chef and founder of Le15 Patisserie – Pooja Dhingra. Pooja tells me about her first bite into a macaron in Paris, the 6 months of trial and error it took her to perfect the recipe in India, and her hot tips to get macaron-making right.

Follow Pooja on Instagram @poojadhingra, and visit Le15 Patisserie online at le15.com. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

CREDITS:

Host: Elisha Parikh

Creative Director: Enakshi Parikh

This is a Maed in India production.

Recording Engineer: Hersh Desai
Sound Editor & Mix Engineer: Lakshman Parsuram

Head of Production: Mae Mariyam Thomas

Project Manager: Shaun Fanthome

Producer: Husein Haveliwala

On this episode of Food From Here and There, I'm showcasing the delicious French macaron, and joining me is  pastry chef and founder of Le15 Patisserie – Pooja Dhingra. Pooja tells me about her first bite into a macaron in Paris, the 6 months of trial and error it took her to perfect the recipe in India, and her hot tips to get macaron-making right.
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Follow Pooja on <a href="https://www.instagram.com/poojadhingra/?hl=en">Instagram @poojadhingra</a>, and visit Le15 Patisserie online at <a href="https://le15.com/">le15.com</a>. Come say hi and follow me on <a href="https://www.instagram.com/elithebaker/?hl=en">Instagram @elithebaker</a> to see my latest adventures in the kitchen, and check out my website <a href="http://www.elithebaker.com">www.elithebaker.com</a>.
<hr>
CREDITS:
Host: <a href="https://www.instagram.com/elithebaker/?hl=en">Elisha Parikh</a>
Creative Director: Enakshi Parikh
This is a <a href="https://www.maedinindia.in/">Maed in India</a> production.
Recording Engineer: <a href="https://www.instagram.com/hersh.desai.9/?hl=en">Hersh Desai </a>Sound Editor &amp; Mix Engineer: <a href="https://www.instagram.com/february_31st/?hl=en">Lakshman Parsuram</a>
Head of Production: <a href="https://www.instagram.com/maemariyam/?hl=en">Mae Mariyam Thomas</a>
Project Manager: <a href="http://www.instagram.com/sfanthome">Shaun Fanthome</a>
Producer: <a href="https://www.instagram.com/huseinh7/?hl=en">Husein Haveliwala</a>

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here and There

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

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