On this week’s episode of Food From Here and There, we’re exploring the world of Persian desserts with the help of Hassan Irani, the owner of Iranian Sweets Palace, which has been offering authentic Iranian sweets for over a hundred years! I am in conversation with Hassan about how the tradition of making sweets was passed down to him from his grandfather who fled from Iran to India in 1909, how they still prepare traditional Irani baklava, sourcing ingredients all the way from Iran, and more about other traditional Irani sweets.

Get in touch with Hassan at +91 98700 17847 to place an order or make a shop visit appointment, and visit them online at www.iraniansweetspalace.com. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

CREDITS:

Host: Elisha Parikh

Creative Director: Enakshi Parikh

This is a Maed in India production.

Recording Engineer: Harsh Karmakar

Sound Editor & Mix Engineer: Lakshman Parsuram

Head of Production: Mae Mariyam Thomas

Project Manager: Shaun Fanthome

Producer: Husein Haveliwala

On this week’s episode of Food From Here and There, we’re exploring the world of Persian desserts with the help of Hassan Irani, the owner of Iranian Sweets Palace, which has been offering authentic Iranian sweets for over a hundred years! I am in conversation with Hassan about how the tradition of making sweets was passed down to him from his grandfather who fled from Iran to India in 1909, how they still prepare traditional Irani baklava, sourcing ingredients all the way from Iran, and more about other traditional Irani sweets.
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Get in touch with Hassan at +91 98700 17847 to place an order or make a shop visit appointment, and visit them online at <a href="http://www.iraniansweetspalace.com">www.iraniansweetspalace.com</a>. Come say hi and follow me on <a href="https://www.instagram.com/elithebaker/?hl=en">Instagram @elithebaker</a> to see my latest adventures in the kitchen, and check out my website <a href="http://www.elithebaker.com">www.elithebaker.com</a>.
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CREDITS:
Host: <a href="https://www.instagram.com/elithebaker/?hl=en">Elisha Parikh</a>
Creative Director: Enakshi Parikh
This is a <a href="https://www.maedinindia.in/">Maed in India</a> production.
Recording Engineer: <a href="https://www.instagram.com/harshkarmakar/?hl=en">Harsh Karmakar</a>
Sound Editor &amp; Mix Engineer: <a href="https://www.instagram.com/february_31st/?hl=en">Lakshman Parsuram</a>
Head of Production: <a href="https://www.instagram.com/maemariyam/?hl=en">Mae Mariyam Thomas</a>
Project Manager: <a href="http://www.instagram.com/sfanthome">Shaun Fanthome</a>
Producer: <a href="https://www.instagram.com/huseinh7/?hl=en">Husein Haveliwala</a>

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here and There

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

Food From Here And There is a podcast series hosted by 17-year-old baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.

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