On this episode of Food From Here and There, I take a trip to the Italian countryside. Riding along with me is Apeksha Agarwal, founder of  Mumbai-based artisanal pasta brand, Cacio e Pepe. Through our conversation, I learn about Apeksha’s memories of cooking and eating with the families she stayed with in Italy, the basics of making pasta from scratch, and the art of pairing the right pasta with the right sauce.

Follow Cacio e Pepe on Instagram @cacioepepeindia and place an order online at www.cacioepepe.in. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

CREDITS:

Host: Elisha Parikh

Creative Director: Enakshi Parikh

This is a Maed in India production.

Recording Engineer: Hersh Desai

Sound Editor & Mix Engineer: Lakshman Parsuram

Head of Production: Mae Mariyam Thomas

Project Manager: Shaun Fanthome

Producer: Husein Haveliwala, Ruchi Sawardekar