For more than 15 years, the dining duo of Billy Costa and Jenny Johnson has been eating their way through New England, mixing it up with top chefs, jumping behind the line of the hottest restaurants, and giving you the inside scoop on where to wine, dine and spend your time. So, get ready - it's Food For Thought, giving you something to chew on.

For more than 15 years, the dining duo of Billy Costa and Jenny Johnson has been eating their way through New England, mixing it up with top chefs, jumping behind the line of the hottest restaurants, and giving you the inside scoop on where to wine,...

Food For Thought With Billy & Jenny

Chef Jason Santos, Owner of Buttermilk & Bourbon and Citrus & Salt

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/c7807c7f-5516-42ca-89d6-b43c01450ff9/transcript