 

 

Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant’s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of  fresh, local ingredients, childhood memories, and global flavours. 

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Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant&rsquo;s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of&nbsp; fresh, local ingredients, childhood memories, and global flavours.&nbsp;

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