Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelseabout the delight in a fusion of contemporary and modern cuisine, accentuated by South African influences at their newly established restaurant in Paarl, Cape Town.

<p>Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelse<strong> </strong>about the delight in a fusion of contemporary and modern cuisine, accentuated by South&nbsp;African influences at their&nbsp;newly established restaurant in Paarl, Cape Town.</p>

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