Every season someone brings an "I love this" vs an "I hate this" take. Season 1 brought us loving cilantro vs. hating cilantro and then season 2 brought us the infamous loving butter vs. hating butter and now here we are in season 3 with another spicy (or not spicy depending on your taste) take. Does spicy food have a place? Chef and author Wylie Dufresne is unashamed to say that he thinks spicy food is bad and overrated no matter how many people disagree with him. His friend Chris Ying (The Dave Chang Show, Recipe Club) is here to say spicy food rules. These two came to court with buckets of evidence and it all adds up to one of the best Food Court debates of all time. 

The most iconic exchange of season 3 is in this episode and is about how difficult it is to make Pirate Booty, you don't want to miss this! 

Richard Blais Instagram

Food Court Podcast instagram

Every season someone brings an "I love this" vs an "I hate this" take. Season 1 brought us loving cilantro vs. hating cilantro and then season 2 brought us the infamous loving butter vs. hating butter and now here we are in season 3 with another spicy (or not spicy depending on your taste) take. Does spicy food have a place? Chef and author <a href="https://www.instagram.com/wyliedufresne/?hl=en">Wylie Dufresne</a> is unashamed to say that he thinks spicy food is bad and overrated no matter how many people disagree with him. His friend <a href="https://www.instagram.com/chrisyingz/?hl=en">Chris Ying</a> (<a href="https://podcasts.apple.com/us/podcast/the-dave-chang-show/id1375877915">The Dave Chang Show</a>, Recipe Club) is here to say spicy food rules. These two came to court with buckets of evidence and it all adds up to one of the best Food Court debates of all time. 
The most iconic exchange of season 3 is in this episode and is about how difficult it is to make Pirate Booty, you don't want to miss this! 
<a href="https://www.instagram.com/richardblais/?hl=en">Richard Blais Instagram</a>
<a href="https://www.instagram.com/foodcourtpod/?hl=en">Food Court Podcast instagram</a>

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?

Food Court with Richard Blais

What do you think about spicy food? These three guys think A LOT of stuff about it.

Spicy vs Not Spicy Food

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6279bdb3-50b5-4899-99ea-af5c0074af3e/transcript

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