Happy Holidays to our Food Court fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring Seth Rogen (The Fablemans) and Lauren Miller Rogen (Like Father) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made. 

In addition to salads Lauren and Seth are super passionate about their non-profit Hilarity for Charity. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education.

They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us! 

Happy Holidays to our <a href="https://www.instagram.com/richardblais/?hl=en">Food Court</a> fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring <a href="https://www.instagram.com/sethrogen/?hl=en">Seth Rogen</a> (<a href="https://www.imdb.com/title/tt14208870/">The Fablemans</a>) and <a href="https://www.instagram.com/laurenmillerrogen/?hl=en">Lauren Miller Rogen</a> (<a href="https://www.imdb.com/title/tt7170950/?ref_=nm_knf_t_2">Like Father</a>) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made. 
In addition to salads Lauren and Seth are super passionate about their non-profit <a href="https://www.wearehfc.org">Hilarity for Charity</a>. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education.
They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us!

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?

Food Court with Richard Blais

Potato salad? Macaroni salad? Tuna salad? Are these the best salads? Are they even salads? I have no many questions

Salad vs. Mayonnaise Based Salads

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/33134b63-4a04-418f-9590-af710054c181/transcript

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