Jordan Runtagh and Alex Heigl from the Too Much Information podcast are here to argue the virtues of dark and milk chocolate. It's a very good episode all the way through but the rebuttals in this one are a thing of beauty. <chef's kiss> literally. Enjoy this epic throwdown! 

<p><a href="https://twitter.com/JordanRuntagh">Jordan Runtagh</a> and <a href="https://twitter.com/alex_heigl">Alex Heigl</a> from the <a href="https://podcasts.apple.com/us/podcast/too-much-information/id1618071214">Too Much Information</a> podcast are here to argue the virtues of dark and milk chocolate. It's a very good episode all the way through but the rebuttals in this one are a thing of beauty. &lt;chef's kiss&gt; literally. Enjoy this epic throwdown! </p>

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?

Food Court with Richard Blais

What's better? Dark chocolate or milk chocolate?

Dark vs. Milk Chocolate

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2c2006f7-d95a-45f7-907f-af230187d140/transcript

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