Simon O'Donnell has quite the CV. Former Australian cricket champion, St. Kilda footballer, multi-media personality and leading racehorse owner and breeder.

And with the release of this episode of Food Bytes with Sarah Patterson, he becomes self-appointed Brussels Sprouts Ambassador to the World.

That dry O'Donnell sense of humour shines through this chat with Sarah and Kevin as Simon also names the worst vegetable ever, shares his thoughts on condiments, looks back on his illustrious sporting career and adds some spice to his days in front of the cameras. 

The Food Poll this week features a culinary classic - the Quiche Lorraine. Is it a trumped up French tart or an timeless taste treat? It certainly evokes some wonderful, nostalgic memories for our It's Showtime guest Jen Seyderhelm, who shares her family secret to the perfect 'Quiche Jen Lorraine.'     

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter & Instagram - @sarahfoodbytes
Post-production by Chris Gates
for
Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts
© 2025

Simon O'Donnell has quite the CV. Former Australian cricket champion, St. Kilda footballer, multi-media personality and leading racehorse owner and breeder.
And with the release of this episode of Food Bytes with Sarah Patterson, he becomes self-appointed Brussels Sprouts Ambassador to the World.
That dry O'Donnell sense of humour shines through this chat with Sarah and Kevin as Simon also names the worst vegetable ever, shares his thoughts on condiments, looks back on his illustrious sporting career and adds some spice to his days in front of the cameras.&nbsp;
The Food Poll this week features a culinary classic - the Quiche Lorraine. Is it a trumped up French tart or an timeless taste treat? It certainly evokes some wonderful, nostalgic memories for our It's Showtime guest Jen Seyderhelm, who shares her family secret to the perfect 'Quiche Jen Lorraine.'&nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter &amp; Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts &copy; 2025

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. 

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.&nbsp;

Food Bytes  with Sarah Patterson

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

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