Popular TV sports presenter and avid cookbook collector Brad McEwan shows us around his kitchen in the latest Food Bytes podcast
--
Sarah Patterson & Kevin HillierProducer - Steve Visscher
Subscribe in iTunes!
https://apple.co/2M43hOS
Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/
MyPodcastHouse - 2018
www.mypodcasthouse.com

<div>Popular TV sports presenter and avid cookbook collector Brad McEwan shows us around his kitchen in the latest Food Bytes podcast</div><div><br></div><div>--</div><div><br></div><div>Sarah Patterson &amp; Kevin Hillier</div><div>Producer - Steve Visscher</div><div><br></div><div>Subscribe in iTunes!</div><div><br></div><div>https://apple.co/2M43hOS</div><div><br></div><div>Follow us on Facebook...</div><div><br></div><div>https://www.facebook.com/foodbyteswithsarahpatterson/</div><div><br></div><div>MyPodcastHouse - 2018</div><div><br></div><div>www.mypodcasthouse.com</div>

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. 

<p>On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.&nbsp;</p>

Food Bytes  with Sarah Patterson

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

<p>Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.</p>

Popular TV sports presenter and avid cookbook collector Brad McEwan shows us around his kitchen in the latest Food Bytes podcast...

Advertisement