Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Do you know what happens to the fresh catch after that? The supply chain system might not be as simple as you think. Listen as they discuss how Sea to Table works to get Americans freshly caught fish right to your doorstep and what’s on the horizon for responsible fishing.

Links:

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/sea2table

https://www.instagram.com/littlestar84/

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Do you know what happens to the fresh catch after that? The supply chain system might not be as simple as you think. Listen as they discuss how Sea to Table works to get Americans freshly caught fish right to your doorstep and what’s on the horizon for responsible fishing.Links:<a href="https://www.instagram.com/chefmarcmurphy/">https://www.instagram.com/chefmarcmurphy/</a><a href="https://www.instagram.com/sea2table">https://www.instagram.com/sea2table</a><a href="https://www.instagram.com/littlestar84/">https://www.instagram.com/littlestar84/</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Food 360 with Marc Murphy

Food 360 Live with Sean Dimin from Sea to Table

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0c621473-2f56-42f2-9700-ae27016ed5e6/transcript

Advertisement