In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!

Links: https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/ourharvest/

https://www.instagram.com/littlestar84/

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!Links: https://www.instagram.com/chefmarcmurphy/https://www.instagram.com/ourharvest/https://www.instagram.com/littlestar84/ Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Food 360 with Marc Murphy

Food 360 Live with Michael Winik from OurHarvest

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ad057580-88c7-4649-a6ca-ae27016f56b0/transcript

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