Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world in search of rare coffee beans. He's also joined by Illy’s Master Barista Giorgio Milos to learn about the complex harvesting process and pick up some tips on how to brew the perfect cup at home.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

<p>Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world in search of rare coffee beans. He's also joined by Illy’s Master Barista Giorgio Milos to learn about the complex harvesting process and pick up some tips on how to brew the perfect cup at home.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Food 360 with Marc Murphy

Creating Coffee with La Colombe's Todd Carmichael

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/443a9e08-a5a7-4098-ab33-ae2701704543/transcript

Advertisement