Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world in search of rare coffee beans. He's also joined by Illy’s Master Barista Giorgio Milos to learn about the complex harvesting process and pick up some tips on how to brew the perfect cup at home.

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Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world in search of rare coffee beans. He's also joined by Illy’s Master Barista Giorgio Milos to learn about the complex harvesting process and pick up some tips on how to brew the perfect cup at home. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Food 360 with Marc Murphy

Creating Coffee with La Colombe's Todd Carmichael

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/443a9e08-a5a7-4098-ab33-ae2701704543/transcript

Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but created the very successful Marrakesh Food Tours company abroad with her husband. In this episode, Marc explores through Amanda’s eyes what it’s really like to live in a foreign country in North Africa and how food and food tours can connect adventurous travelers with local people and places on a more authentic level. You’ll hear about the traditions of Moroccan tea, tagines and the beautiful concept of community ovens. They’ll dive into the art of haggling and describe the bright, bustling experiences you can have in the Marrakesh medina and markets. And what they’ve been doing since being in lockdown and how travel will look in the near future.




https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/marocmama

https://www.instagram.com/littlestar84/

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but created the very successful Marrakesh Food Tours company abroad with her husband. In this episode, Marc explores through Amanda’s eyes what it’s really like to live in a foreign country in North Africa and how food and food tours can connect adventurous travelers with local people and places on a more authentic level. You’ll hear about the traditions of Moroccan tea, tagines and the beautiful concept of community ovens. They’ll dive into the art of haggling and describe the bright, bustling experiences you can have in the Marrakesh medina and markets. And what they’ve been doing since being in lockdown and how travel will look in the near future. <a href="https://www.instagram.com/chefmarcmurphy/">https://www.instagram.com/chefmarcmurphy/</a>https://www.instagram.com/marocmama<a href="https://www.instagram.com/littlestar84/">https://www.instagram.com/littlestar84/</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Food 360 Live with Amanda Mouttaki from MarocMama

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b5adfe2f-bf69-490f-a6a3-ae27016ed448/transcript

Ever wonder if our careers are pre-destined for us? If our parents could possibly already know who we’re going to be by the experiences and flavors from our childhood? There could be a method to the madness, and Marc alongside Chef David Rose will explore it all. Growing up the youngest of eight kids, David reveals how his path to his culinary dreams became a reality. The two talk about the evolution of celebrity chefs and what the future of food festivals could look like.

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/chefdavidrose

https://www.instagram.com/littlestar84/

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Ever wonder if our careers are pre-destined for us? If our parents could possibly already know who we’re going to be by the experiences and flavors from our childhood? There could be a method to the madness, and Marc alongside Chef David Rose will explore it all. Growing up the youngest of eight kids, David reveals how his path to his culinary dreams became a reality. The two talk about the evolution of celebrity chefs and what the future of food festivals could look like.https://www.instagram.com/chefmarcmurphy/https://www.instagram.com/chefdavidrosehttps://www.instagram.com/littlestar84/ Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Food 360 Live with Chef David Rose

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/75631da6-cda4-462c-a6c0-ae27016ed377/transcript

Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Do you know what happens to the fresh catch after that? The supply chain system might not be as simple as you think. Listen as they discuss how Sea to Table works to get Americans freshly caught fish right to your doorstep and what’s on the horizon for responsible fishing.

Links:

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/sea2table

https://www.instagram.com/littlestar84/

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Do you know what happens to the fresh catch after that? The supply chain system might not be as simple as you think. Listen as they discuss how Sea to Table works to get Americans freshly caught fish right to your doorstep and what’s on the horizon for responsible fishing.Links:<a href="https://www.instagram.com/chefmarcmurphy/">https://www.instagram.com/chefmarcmurphy/</a><a href="https://www.instagram.com/sea2table">https://www.instagram.com/sea2table</a><a href="https://www.instagram.com/littlestar84/">https://www.instagram.com/littlestar84/</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Food 360 Live with Sean Dimin from Sea to Table

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0c621473-2f56-42f2-9700-ae27016ed5e6/transcript

Creating Coffee with La Colombe's Todd Carmichael

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