Breakfast — that beloved meal in which we “break” our after-dinner “fasts” — has a long and surprisingly rich history. Like, did you know eating it used to be considered sinful? In this episode, Marc chats with food historian Heather Arndt Anderson about the origins of the first meal of the day and how brunch became such a cultural event. Plus, he’s joined by Teddy Karounos, a longtime friend and owner of New York City’s Square Diner, for a conversation on breakfast as big business and the art of cooking the perfect egg.

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<p>Breakfast — that beloved meal in which we “break” our after-dinner “fasts” — has a long and surprisingly rich history. Like, did you know eating it used to be considered sinful? In this episode, Marc chats with food historian Heather Arndt Anderson about the origins of the first meal of the day and how brunch became such a cultural event. Plus, he’s joined by Teddy Karounos, a longtime friend and owner of New York City’s Square Diner, for a conversation on breakfast as big business and the art of cooking the perfect egg.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Food 360 with Marc Murphy

All About Breakfast with Food Historian Heather Arndt Anderson

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d20a3625-bac2-476e-b6f2-ae270170269f/transcript

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