"Papa" John Schnatter went all in on starting a business by selling pizzas in the back of his father's tavern in 1984. By the end of 1997, the company known as Papa John's had over 1,500 locations across the country. As an entrepreneur, to be successful, one has to go all in on their endeavor. On this episode, David and John talk about going into business in the ultra-competitive food service industry and the best practices to making a difference as an entrepreneur in that space.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

<p>"Papa" John Schnatter went all in on starting a business by selling pizzas in the back of his father's tavern in 1984. By the end of 1997, the company known as Papa John's had over 1,500 locations across the country. As an entrepreneur, to be successful, one has to go all in on their endeavor. On this episode, David and John talk about going into business in the ultra-competitive food service industry and the best practices to making a difference as an entrepreneur in that space.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Follow the Profit is a podcast hosted by David Grasso, focusing on how money is ultimately driving the trends that are transforming our society. As a former local reporter working as a commentator for Fox Business, The Young Turks, The Hill, and other outlets, David has spent career around people making big changes in Entrepreneurship, Media, Politics, Finance, and many other fields. Now he wants to take these changemakers out of the newsroom and have real conversations that go beyond the soundbites to understand the big stories from the people shaping them.

Follow the Profit with David Grasso

Episode 48: Going All In with "Papa" John Schnatter

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/20c4aec3-f42f-4832-816a-ae270032623d/transcript

Advertisement