"Papa" John Schnatter went all in on starting a business by selling pizzas in the back of his father's tavern in 1984. By the end of 1997, the company known as Papa John's had over 1,500 locations across the country. As an entrepreneur, to be successful, one has to go all in on their endeavor. On this episode, David and John talk about going into business in the ultra-competitive food service industry and the best practices to making a difference as an entrepreneur in that space.