It’s a double-date for this episode of Flaky Biscuit! Bryan and his fiance Bridget sit down with Sarah Hyland and her husband Wells Adams at their dining table in Los Angeles. Sarah Hyland made her first appearance in film in 1997 at the age of six. Since then she’s had an array of roles in television and film, but is best known for her role as Haley Dunphy in Modern Family. Wells Adams is the longtime bartender on Bachelor in Paradise and a chef in his own right. He hosted Hulu’s Best in Dough, has appeared in multiple cooking competitions, and is a co-host of the podcast Two Dudes in a Kitchen. The two lovebirds sip some wine with Bryan and Bridget as they recall a couple of their favorite meals from early in their relationship: truffle risotto and steak & shrimp tacos. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Sarah Hyland IG: @sarahhyland

Wells Adams IG: @wellsadams

Bryan Ford IG: @artisanbryan

Don’t forget to check out The George Lopez Foundation at georgelopezfoundation.org, No Kid Hungry at nokidhungry.org, the ASPCA at aspca.org, and the Nashville Human Society at nashvillehumane.org.

It’s a double-date for this episode of Flaky Biscuit! Bryan and his fiance Bridget sit down with Sarah Hyland and her husband Wells Adams at their dining table in Los Angeles. Sarah Hyland made her first appearance in film in 1997 at the age of six. Since then she’s had an array of roles in television and film, but is best known for her role as Haley Dunphy in Modern Family. Wells Adams is the longtime bartender on Bachelor in Paradise and a chef in his own right. He hosted Hulu’s Best in Dough, has appeared in multiple cooking competitions, and is a co-host of the podcast Two Dudes in a Kitchen. The two lovebirds sip some wine with Bryan and Bridget as they recall a couple of their favorite meals from early in their relationship: truffle risotto and steak &amp; shrimp tacos. 
Watch Bryan make his version and Subscribe: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq">Youtube</a>
Recipe from today's episode can be found at <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/">Shondaland.com</a>
Join The Flaky Biscuit Community: <a href="https://discord.gg/vevhkZHtJZ">Discord</a>
Sarah Hyland IG: <a href="https://www.instagram.com/sarahhyland/?hl=en">@sarahhyland</a>
Wells Adams IG: <a href="https://www.instagram.com/wellsadams/?hl=en">@wellsadams</a>
Bryan Ford IG: <a href="https://www.instagram.com/artisanbryan/?hl=en">@artisanbryan</a>
Don’t forget to check out The George Lopez Foundation at <a href="https://georgelopezfoundation.org/">georgelopezfoundation.org</a>, No Kid Hungry at <a href="http://nokidhungry.org">nokidhungry.org</a>, the ASPCA at <a href="http://aspca.org">aspca.org</a>, and the Nashville Human Society at <a href="https://nashvillehumane.org/">nashvillehumane.org</a>.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.
Cook and bake these meals for yourself! Find the custom recipes on <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/" data-auth="Verified" data-ogsc="" data-linkindex="4">Shondaland.com</a>, and chat about it with fellow Flaky Fans on our <a href="https://discord.gg/vevhkZHtJZ" data-auth="Verified" data-ogsc="" data-linkindex="5">Discord</a>.
For Flaky Biscuit video content, subscribe to: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq" data-auth="Verified" data-ogsc="" data-linkindex="6">youtube.com/shondaland</a>.

The Flaky Biscuit Podcast

It’s a double-date for this episode of Flaky Biscuit! Bryan and his fiance Bridget sit down with Sarah Hyland and her husband Wells Adams.

Steak & Shrimp Tacos + Truffle Risotto with Caviar w/ Sarah Hyland + Wells Adams

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/512778a6-cd1c-4872-b261-b05101525409/transcript

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