Host Bryan Ford is joined by home chef Frankie Gaw. Frankie Gaw is a food writer, photographer, and designer. He is the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year and the IACP Individual Food Blog Award, which explores his Taiwanese American roots through creative takes on classic dumplings, noodles, and more. His debut cookbook, First Generation: Recipes from My Taiwanese American Home.

Frankie lets us know what he thinks of Bryan’s attempt to dehydrate cheddar cheese, and they compare notes on their experience growing up as the children of immigrants.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Frankie IG: @littlefatboyfrankie

Bryan Ford IG: @artisanbryan

Don’t forget to check out the Asian Counseling and Referral Service at acrs.org, and LYRIC, center for LGBTQQ youth at lyric.org.

Host Bryan Ford is joined by home chef Frankie Gaw. Frankie Gaw is a food writer, photographer, and designer. He is the food blogger behind<a href="http://littlefatboy.com/"> Little Fat Boy,</a> which has won Saveur Blog of the Year and the IACP Individual Food Blog Award, which explores his Taiwanese American roots through creative takes on classic dumplings, noodles, and more. His debut cookbook,<a href="http://littlefatboy.com/firstgeneration"> First Generation: Recipes from My Taiwanese American Home</a>.
Frankie lets us know what he thinks of Bryan’s attempt to dehydrate cheddar cheese, and they compare notes on their experience growing up as the children of immigrants.
Watch Bryan make his version and Subscribe: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq">Youtube</a>
Recipe from today's episode can be found at <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/">Shondaland.com</a>
Join The Flaky Biscuit Community: <a href="https://discord.gg/vevhkZHtJZ">Discord</a> 
Frankie IG: <a href="https://www.instagram.com/littlefatboyfrankie/?hl=en">@littlefatboyfrankie</a>
Bryan Ford IG: <a href="https://www.instagram.com/artisanbryan/?hl=en">@artisanbryan</a>
Don’t forget to check out the Asian Counseling and Referral Service at <a href="https://acrs.org/">acrs.org</a>, and LYRIC, center for LGBTQQ youth at <a href="https://lyric.org/">lyric.org</a>.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.
Cook and bake these meals for yourself! Find the custom recipes on <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/" data-auth="Verified" data-ogsc="" data-linkindex="4">Shondaland.com</a>, and chat about it with fellow Flaky Fans on our <a href="https://discord.gg/vevhkZHtJZ" data-auth="Verified" data-ogsc="" data-linkindex="5">Discord</a>.
For Flaky Biscuit video content, subscribe to: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq" data-auth="Verified" data-ogsc="" data-linkindex="6">youtube.com/shondaland</a>.

The Flaky Biscuit Podcast

Host Bryan Ford is joined by home chef Frankie Gaw, food writer, photographer, and designer.

Kraft Mac & Cheese w/ Frankie Gaw

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6fd946f7-2341-44f3-ae34-b04401128362/transcript

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