Host Bryan Ford is joined by home chef Frankie Gaw. Frankie Gaw is a food writer, photographer, and designer. He is the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year and the IACP Individual Food Blog Award, which explores his Taiwanese American roots through creative takes on classic dumplings, noodles, and more. His debut cookbook, First Generation: Recipes from My Taiwanese American Home.

Frankie lets us know what he thinks of Bryan’s attempt to dehydrate cheddar cheese, and they compare notes on their experience growing up as the children of immigrants.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Frankie IG: @littlefatboyfrankie

Bryan Ford IG: @artisanbryan

Don’t forget to check out the Asian Counseling and Referral Service at acrs.org, and LYRIC, center for LGBTQQ youth at lyric.org.