Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna. Priya’s the author of the best-selling cookbook Indian-ish, a tribute to her mom’s Indian-American cooking. As a journalist, her stories have been included in the 2019 and 2021 editions of "The Best American Food Writing." The dish she shares with Bryan today is Priya’s favorite thing to put over rice, and after you make it, it’ll be yours too.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com and in Priya’s cookbook Indian-ish

Join The Flaky Biscuit Community: Discord

Priya Krishna IG: @priyakrishna

Bryan Ford IG: @artisanbryan

Don’t forget to check out South Brooklyn Mutual Aid at southbkmutualaid.com. 

You can read about the results of the strike at the New York Times on the NYT website or Reuters.  

Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna. Priya’s the author of the best-selling cookbook <a href="https://www.priyakrishna.me/indianish">Indian-ish</a>, a tribute to her mom’s Indian-American cooking. As a journalist, her stories have been included in the 2019 and 2021 editions of "The Best American Food Writing." The dish she shares with Bryan today is Priya’s favorite thing to put over rice, and after you make it, it’ll be yours too.
Watch Bryan make his version and Subscribe: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq">Youtube</a>
Recipe from today's episode can be found at <a href="https://www.shondaland.com/">Shondaland.com</a> and in Priya’s cookbook <a href="https://www.priyakrishna.me/indianish">Indian-ish</a>
Join The Flaky Biscuit Community: <a href="https://discord.gg/vevhkZHtJZ">Discord</a> 
Priya Krishna IG: <a href="https://www.instagram.com/priyakrishna/?hl=en">@priyakrishna</a>
Bryan Ford IG: <a href="https://www.instagram.com/artisanbryan/?hl=en">@artisanbryan</a>
Don’t forget to check out South Brooklyn Mutual Aid at <a href="https://www.southbkmutualaid.com/">southbkmutualaid.com</a>. 
You can read about the results of the strike at the New York Times on <a href="https://www.nytimes.com/2023/05/23/business/media/new-york-times-news-guild-contract.html">the NYT website</a> or <a href="https://www.reuters.com/business/media-telecom/new-york-times-union-reaches-tentative-deal-with-newspaper-2023-05-24/">Reuters</a>.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.
Cook and bake these meals for yourself! Find the custom recipes on <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/" data-auth="Verified" data-ogsc="" data-linkindex="4">Shondaland.com</a>, and chat about it with fellow Flaky Fans on our <a href="https://discord.gg/vevhkZHtJZ" data-auth="Verified" data-ogsc="" data-linkindex="5">Discord</a>.
For Flaky Biscuit video content, subscribe to: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq" data-auth="Verified" data-ogsc="" data-linkindex="6">youtube.com/shondaland</a>.

The Flaky Biscuit Podcast

Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna.

Kadhi w/ Priya Krishna

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fe474fa9-8e01-474a-a279-b07a0169dc9c/transcript

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