Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna. Priya’s the author of the best-selling cookbook Indian-ish, a tribute to her mom’s Indian-American cooking. As a journalist, her stories have been included in the 2019 and 2021 editions of "The Best American Food Writing." The dish she shares with Bryan today is Priya’s favorite thing to put over rice, and after you make it, it’ll be yours too.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com and in Priya’s cookbook Indian-ish

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Priya Krishna IG: @priyakrishna

Bryan Ford IG: @artisanbryan

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