Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father used to make using home grown beans hunted deer in his home state of Mississippi. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Ben Mim IG: @benbmims

Bryan Ford IG: @artisanbryan

To get involved with The Transgender Law Center visit trangenderlawcenter.org. 

Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food &amp; Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father used to make using home grown beans hunted deer in his home state of Mississippi. 
Watch Bryan make his version and Subscribe: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq">Youtube</a>
Recipe from today's episode can be found at <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/">Shondaland.com</a>
Join The Flaky Biscuit Community: <a href="https://discord.gg/vevhkZHtJZ">Discord</a> 
Ben Mim IG: <a href="https://www.instagram.com/benbmims/?hl=en">@benbmims</a>
Bryan Ford IG: <a href="https://www.instagram.com/artisanbryan/?hl=en">@artisanbryan</a>
To get involved with The Transgender Law Center visit <a href="https://transgenderlawcenter.org/">trangenderlawcenter.org</a>.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.
Cook and bake these meals for yourself! Find the custom recipes on <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/" data-auth="Verified" data-ogsc="" data-linkindex="4">Shondaland.com</a>, and chat about it with fellow Flaky Fans on our <a href="https://discord.gg/vevhkZHtJZ" data-auth="Verified" data-ogsc="" data-linkindex="5">Discord</a>.
For Flaky Biscuit video content, subscribe to: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq" data-auth="Verified" data-ogsc="" data-linkindex="6">youtube.com/shondaland</a>.

The Flaky Biscuit Podcast

Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims.

Deer Meat w/ Ben Mims

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/42da8f69-31ca-4a5c-bd84-b097016845a2/transcript

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