Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Chef Mike IG: @coolhandmiz

Bryan Ford IG: @artisanbryan

Check Out the Down North Foundation at www.downnorthfoundation.org

Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings. 
Watch Bryan make his version and Subscribe: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq">Youtube</a>
Recipe from today's episode can be found at <a href="https://www.shondaland.com/">Shondaland.com</a>
Join The Flaky Biscuit Community: <a href="https://discord.gg/vevhkZHtJZ">Discord</a> 
Chef Mike IG: <a href="https://www.instagram.com/coolhandmiz/">@coolhandmiz</a>
Bryan Ford IG: <a href="https://www.instagram.com/artisanbryan/?hl=en">@artisanbryan</a>
Check Out the Down North Foundation at <a href="http://www.downnorthfoundation.org">www.downnorthfoundation.org</a>

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.
Cook and bake these meals for yourself! Find the custom recipes on <a href="https://www.shondaland.com/listen/the-flaky-biscuit-podcast/" data-auth="Verified" data-ogsc="" data-linkindex="4">Shondaland.com</a>, and chat about it with fellow Flaky Fans on our <a href="https://discord.gg/vevhkZHtJZ" data-auth="Verified" data-ogsc="" data-linkindex="5">Discord</a>.
For Flaky Biscuit video content, subscribe to: <a href="https://www.youtube.com/playlist?list=PLQqveIge_K7cR6LBYVJnWggYEU6I7e-Qq" data-auth="Verified" data-ogsc="" data-linkindex="6">youtube.com/shondaland</a>.

The Flaky Biscuit Podcast

Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike.

Chicken and Dumplings w/ Chef Mike Carter

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/dc1f202b-98b1-4c3a-84a1-b0da001b3172/transcript

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