Chris Jarmer from Jarmer’s Kitchen joins Jade Robran on air every Friday from 3pm for their regular food and wine segment. Today's recipe is Confit Duck and Truffle Croquettes. 

<p>Chris Jarmer from Jarmer&rsquo;s Kitchen joins Jade Robran on air every Friday from 3pm for their regular food and wine segment. Today's recipe is Confit Duck and Truffle Croquettes.&nbsp;</p>

Get a head start on your day with Early Breakfast on FIVEAA with Sam Daddow - 5:00-5:30am weekdays.

<p>Get a head start on your day with Early Breakfast on FIVEAA with Sam Daddow - 5:00-5:30am weekdays.</p>

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