The magnificent chef Curtis Stone called in from the states to chat with us! Curtis revealed his restaurant is still at 25% capacity due to COVID, but they should be open in 4 weeks at full capacity.

The Team Lost a Member Halfway Through This Week 😢
07:08

Kate Ritchie’s Mortifying Story About Getting a Brazilian Wax!
38:57

How Raygun Is Influencing Gen Z in a Weird Way
04:43