Civil society groups are calling for stronger measures to monitor food affordability and pricing. A new report by the Socio-Economic Rights Institute of South Africa, has revealed the daily struggles many South Africans face to put food on the table. 23,1% of households nationally (that is, over one in five) consider their access to food as inadequate or severely inadequate. The report also reveals that 10 million tonnes of food are wasted annually in South Africa, which constitutes about one-third of all available food. For more on this Elvis Presslin spoke to Senior Researcher at SERI, Dr Yvonne Erasmus