First Sunday of August! We'll be talking with:- WIBC Traffic's Matt Bair about Salvation Army Indianapolis Harbor Light Center and their upcoming event, Stands Up for Recovery- Founder of International Middle Child Union Bruce Hopman about Middle Child's Day and AI possibly being the cure for Middle Child Syndrome- Local Artist Alyssa Overton about her artwork being featured in the State Fair Arts Building- Remember When? Take a walk down memory lane with us- Denny with Dollars & Sense- Epicurean Indy's Ariel Hendrickson on their new Restaurant Week, "Now Serving"- And more!
Join us every Sunday, 11am-1pm, here, on 93WIBC and wibc.com!

First Sunday of August! We'll be talking with:- WIBC Traffic's Matt Bair about Salvation Army Indianapolis Harbor Light Center and their upcoming event, Stands Up for Recovery- Founder of International Middle Child Union Bruce Hopman about Middle Child's Day and AI possibly being the cure for Middle Child Syndrome- Local Artist Alyssa Overton about her artwork being featured in the State Fair Arts Building- Remember When? Take a walk down memory lane with us- Denny with Dollars &amp; Sense- Epicurean Indy's Ariel Hendrickson on their new Restaurant Week, "Now Serving"- And more! Join us every Sunday, 11am-1pm, here, on 93WIBC and wibc.com!

Terri Stacy is on the air with interviews and news to start your Sunday. Listen in, have some laughs, and learn a little bit. Terri brings the humor and fun to the airwaves through engaging interviews that will most definitely become a part of your weekend.

First Day with Terri Stacy Podcast

First Day with Terri Stacy - August 2, 2026: Matt Bair, Alyssa Overton, and Summer Camp Nostalgia!

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/bd00900d-2136-406a-8eae-b49a011d334e/transcript

The Great Indiana State Fair is in full swing, and we're excited to share the sights, sounds, and flavors of this beloved event with you. From the dairy bar to the animal exhibits, there's something for everyone to enjoy. In this episode, Terri Stacy chats with the folks behind the dairy bar, learning about the art of making butter, and getting a behind-the-scenes look at the cheese sculpture that's been a tradition at the fair for 20 years.

Terri also speaks to the Indiana State Police about a recent incident that occurred at the fair, and learning about the measures they're taking to ensure everyone's safety. Plus, we're catching up with the State Fair Queen and her court, who are sharing their experiences and favorite moments from the fair so far. And, of course, we're indulging in some delicious fair food, including the famous blue raspberry milkshake and the big dill green grilled cheese.

But what really sets this episode apart is our conversation with Sarah Kaufman, the talented artist behind the cheese sculpture. She's been carving cheese for 20 years, and her creations are truly breathtaking. Terri also speaks with some of the young people who are working at the dairy bar, learning about their experiences and what they love about the fair.

The Great Indiana State Fair is in full swing, and we're excited to share the sights, sounds, and flavors of this beloved event with you. From the dairy bar to the animal exhibits, there's something for everyone to enjoy. In this episode, Terri Stacy chats with the folks behind the dairy bar, learning about the art of making butter, and getting a behind-the-scenes look at the cheese sculpture that's been a tradition at the fair for 20 years.
Terri also speaks to the Indiana State Police about a recent incident that occurred at the fair, and learning about the measures they're taking to ensure everyone's safety. Plus, we're catching up with the State Fair Queen and her court, who are sharing their experiences and favorite moments from the fair so far. And, of course, we're indulging in some delicious fair food, including the famous blue raspberry milkshake and the big dill green grilled cheese.
But what really sets this episode apart is our conversation with Sarah Kaufman, the talented artist behind the cheese sculpture. She's been carving cheese for 20 years, and her creations are truly breathtaking. Terri also speaks with some of the young people who are working at the dairy bar, learning about their experiences and what they love about the fair.

First Day with Terri Stacy - August 9th, 2026: LIVE at The Indiana State Fairgrounds!

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/c86c067a-7285-4caa-a9bc-b4a1011df096/transcript

To finish out July and summer, here's what we'll be talking about for today's edition: 
Bo Railey, Owner of Exercise Inc., on staying safe in the heat
 "Remember When" - Back to School Edition
Indianapolis Monthly's Christina Vercelletto about their August magazine
First Day Show & Tell with Ethan Hatcher
Dollars & Sense with Denny
Food News with Kielynn

Share in the fun every Sunday, 11am-1pm, here and on 93WIBC!

To finish out July and summer, here's what we'll be talking about for today's edition:&nbsp;
<ul>
<li>Bo Railey, Owner of Exercise Inc., on staying safe in the heat</li>
<li>&nbsp;"Remember When" - Back to School Edition</li>
<li>Indianapolis Monthly's Christina Vercelletto about their August magazine</li>
<li>First Day Show &amp; Tell with Ethan Hatcher</li>
<li>Dollars &amp; Sense with Denny</li>
<li>Food News with Kielynn</li>
</ul>
Share in the fun every Sunday, 11am-1pm, here and on 93WIBC!

First Day with Terri Stacy - July 26, 2026: August on the Way, Back to School, Brickyard 400 Weekend, & More!

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/c61d6b0c-6b90-469b-aaab-b493011b83d7/transcript

Another beautiful, but hot and hazy, Sunday ahead! Here is what else is ahead on this Sunday's show:
Jody Heaston, Indiana State Parks Volunteer Coordinator, on the Bison Herd in Ouabache State Park
Indiana State Museum's Carla Knapp on their "Spill the Tea Series: Abe the Babe" Exhibit
Sean Edwards, Owner of the Speed Factory, on his 300-Mile Pan-Mass Challenge Ride & the Miles, Mimosas & A Mission Event
Nostalgic on a Sunday: Where did you go to cool off when you were a kid?
Dollars & Sense with Denny
Food News with Kielynn: National Ice Cream Day!

Join the fun live every Sunday, 11am-1pm ET, on 93WIBC.

Another beautiful, but hot and hazy, Sunday ahead! Here is what else is ahead on this Sunday's show:
<ul dir="ltr">
<li>Jody Heaston, Indiana State Parks Volunteer Coordinator, on the Bison Herd in Ouabache State Park</li>
<li>Indiana State Museum's Carla Knapp on their "Spill the Tea Series: Abe the Babe" Exhibit</li>
<li>Sean Edwards, Owner of the Speed Factory, on his 300-Mile Pan-Mass Challenge Ride &amp; the Miles, Mimosas &amp; A Mission Event</li>
<li>Nostalgic on a Sunday: Where did you go to cool off when you were a kid?</li>
<li>Dollars &amp; Sense with Denny</li>
<li>Food News with Kielynn: National Ice Cream Day!</li>
</ul>
Join the fun live every Sunday, 11am-1pm ET, on 93WIBC.

First Day with Terri Stacy - July 19, 2026: Bison in IN, 300-Mile Challenge to Help Cure Cancer, & More!

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/452d2854-1539-45e6-b8f7-b48c01192379/transcript

First Day with Terri Stacy - August 2, 2026: Matt Bair, Alyssa Overton, and Summer Camp Nostalgia!

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