Anthony Bourdain, whose early experience working in a restaurant kitchen is chronicled in the new biopic Tony, once singled out Ratatouille as Hollywood’s best depiction of working in a restaurant kitchen, which is all the invitation we need to revisit Brad Bird’s 2007 Pixar classic. So this week, with the help of Vulture critic Roxana Hadadi, we consider how Ratatouille trusts its viewers to accept an audacious premise, and rewards them in emotional payoff; parse the nuances and contradictions of its “anyone can cook” mantra; and lament that its lone female character of consequence falls victim to Trinity Syndrome. And yes, of course this group of critics has some thoughts on Anton Ego and the film’s take on criticism. Then in Feedback, we discuss a short excerpt from a much longer, in-depth analysis we received in response to our O Brother Where Art Thou? episode.

Please share your thoughts about Ratatouille, Tony, or anything else in the world of film, by sending an email or voice memo to comments@nextpictureshow.net, or leaving a short voicemail at (773) 234-9730.

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