In Episode 7, Jason Kelce sits down with Chef Tim Lopez and talks about some of his favorite foods growing up, his go to spots in Philly and what food he'll never eat again. We also sit down with sports performance nutrition intern, Leslie Sholomskas and find out how she helps the players recover when coming off the field. Check it out!

In Episode 7, Jason Kelce sits down with Chef Tim Lopez and talks about some of his favorite foods growing up, his go to spots in Philly and what food he'll never eat again. We also sit down with sports performance nutrition intern, Leslie Sholomskas and find out how she helps the players recover when coming off the field. Check it out!

Do you love food and the Philadelphia Eagles? If the answer is an enthusiastic YES! Then this is the series for you. Feeding the Birds is an Official Eagles Entertainment podcast hosted by Derrick Gunn. Derrick brings you lively conversations about food and the game with current players, Eagles legends and friends of the Birds. It’s stuffed with fun food facts and spirited debates where guests go head to head over the hottest questions of the day - mild, medium or hot? Dine in or take out? Wine or Beer? It’s the tasty treat you’ve been waiting for!

Do you love food and the Philadelphia Eagles? If the answer is an enthusiastic YES! Then this is the series for you. Feeding the Birds is an Official Eagles Entertainment podcast hosted by Derrick Gunn. Derrick brings you lively conversations about food and the game with current players, Eagles legends and friends of the Birds. It’s stuffed with fun food facts and spirited debates where guests go head to head over the hottest questions of the day - mild, medium or hot? Dine in or take out? Wine or Beer? It’s the tasty treat you’ve been waiting for!

Feeding The Birds Podcast

This is the podcast for the hungriest fans in the world. Hosted by team chef Tim Lopez, Feeding the Birds is an Official Eagles Entertainment podcast where football and food are the main course. Chef Tim sits down with players, coaches, chefs, and celebrities to talk about foods they love, restaurants they can’t live without, their favorite food memories, nutrition, tailgating treats, and, of course, the occasional cheesesteak. Chef Tim knows the ins and outs of nutrition that helps build championship power and speed. It’s a perspective very few people have, so pull up a chair and join the fun.

In Episode 7, Jason Kelce sits down with Chef Tim Lopez and talks about some of his favorite foods growing up, his go to spots in Philly and what food he'll never eat again. We also sit down with sports performance nutrition intern, Leslie Sholomskas...

Episode 7: Jason Kelce...The Food Interview

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f8070c30-6da8-4016-95a0-aeac015df8b4/transcript

Brent Celek and Rick Lovato played together on the Eagles Super Bowl Championship Team in 2017. You can only guess they exchanged stories from their days in the restaurant business.

Rick was working at his family’s sub and pizza shop in Lincroft, New Jersey when he got the call from the Birds and you know the rest of the story. Rick can also draw some comparisons to working in a kitchen to life on the gridiron. 

Brent Celek had a passion for food and design and decided to open a restaurant in Philly. Trying to balance football and the food business was a challenge he wasn’t prepared for so Celek closed his restaurant, but he kept his entrepreneurial spirit and his love for Ina Garten!

We’ve all gotten used to take away, so is there really any point in dining in? Ross Tucker and Colleen Wolfe have some thoughts and boy, do they share them.

Brent Celek and Rick Lovato played together on the Eagles Super Bowl Championship Team in 2017. You can only guess they exchanged stories from their days in the restaurant business.
Rick was working at his family’s sub and pizza shop in Lincroft, New Jersey when he got the call from the Birds and you know the rest of the story. Rick can also draw some comparisons to working in a kitchen to life on the gridiron. 
Brent Celek had a passion for food and design and decided to open a restaurant in Philly. Trying to balance football and the food business was a challenge he wasn’t prepared for so Celek closed his restaurant, but he kept his entrepreneurial spirit and his love for Ina Garten!
We’ve all gotten used to take away, so is there really any point in dining in? Ross Tucker and Colleen Wolfe have some thoughts and boy, do they share them.

Season 5, Episode 5: Restaurants and football: Brent Celek and Rick Lovato

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f4815f41-073a-4589-bf85-aedf015a1a4f/transcript

Eagles legend Brian Mitchell grew up in Louisiana with its rich food history of cajun and creole cooking. Add to that, Brian’s father was a chef, so Brian knows what he likes. And Brian likes SPICE! He has packages with his favorite southern spice shipped to DC where he works as a football analyst, commentator and radio co-host. 

Brian also has written a children’s book titled, A Champion’s Heart, it is full of love, football and life lessons for people of all ages. 

And on the debate stage - it starts to heat up as Ross Tucker and Colleen Wolfe try to decide how hot is too hot?

Brian’s Book -A Champion’s Heart

Eagles legend Brian Mitchell grew up in Louisiana with its rich food history of cajun and creole cooking. Add to that, Brian’s father was a chef, so Brian knows what he likes. And Brian likes SPICE! He has packages with his favorite southern spice shipped to DC where he works as a football analyst, commentator and radio co-host. 
Brian also has written a children’s book titled, A Champion’s Heart, it is full of love, football and life lessons for people of all ages. 
And on the debate stage - it starts to heat up as Ross Tucker and Colleen Wolfe try to decide how hot is too hot?
Brian’s Book - <a href="https://www.bmitch30.com/reports/press-release2.cfm">A Champion’s Heart</a>

Season 5, Episode 4: Brian Mitchell brings his Louisiana roots to Washington D.C.

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ae41d56c-2aa0-42ae-b782-aed60110d86b/transcript

For a lot of Eagles fans, football means family. Watching the games together, passing your love of a team to your kids and creating your very own game day traditions. The Eagles’ family is a big one - we’ve all heard a “GO BIRDS” if we’re outside of the city proudly wearing our Eagles Green. To that end Derrick is adding an ‘f’ to his list this week - it’s still  food, football and fun but he’s coming in with family in this episode.

Derrick interviews three guests who embody all of the above. Tommi Vincent is an entrepreneur, mother, and grandmother. She’s a podcaster, a chef and co-founder and COO of Vincent Country, “ which pays homage to the accomplishments and the strength of the Black family unit and is considered as its own country.” Tommi is also the wife of Eagle’s legend Troy Vincent. Tommi shares stories of the importance of food in her family and why sitting down for a meal all together is one of the highlights of her day.

Brandon and Carlyne Graham are raising two kids with a simple food rule: “you at least have to try it.”  Then and only then can you decide you don’t like it. While Brandon was recovering at home he told Derrick about Carlyne’s specialties, who does most of the cooking and how his newer diet changed the way the family eats. Or and Carlyne dishes on what Brandon cooked for her when they were dating, but doesn’t cook anymore.

Colleen Wolfe and Ross Tucker gather around the family table with only one topic to discuss - which holiday has the best food.

More from Brandon and Carlyne Graham

More from Tommi Vincent and Vincent Country

For a lot of Eagles fans, football means family. Watching the games together, passing your love of a team to your kids and creating your very own game day traditions. The Eagles’ family is a big one - we’ve all heard a “GO BIRDS” if we’re outside of the city proudly wearing our Eagles Green. To that end Derrick is adding an ‘f’ to his list this week - it’s still  food, football and fun but he’s coming in with family in this episode.
Derrick interviews three guests who embody all of the above. Tommi Vincent is an entrepreneur, mother, and grandmother. She’s a podcaster, a chef and co-founder and COO of Vincent Country, “ which pays homage to the accomplishments and the strength of the Black family unit and is considered as its own country.” Tommi is also the wife of Eagle’s legend Troy Vincent. Tommi shares stories of the importance of food in her family and why sitting down for a meal all together is one of the highlights of her day.
Brandon and Carlyne Graham are raising two kids with a simple food rule: “you at least have to try it.”  Then and only then can you decide you don’t like it. While Brandon was recovering at home he told Derrick about Carlyne’s specialties, who does most of the cooking and how his newer diet changed the way the family eats. Or and Carlyne dishes on what Brandon cooked for her when they were dating, but doesn’t cook anymore.
Colleen Wolfe and Ross Tucker gather around the family table with only one topic to discuss - which holiday has the best food.
More from<a href="https://www.teamgraham55.com/"> Brandon and Carlyne Graham</a>
More from <a href="https://vincentcountry.com/">Tommi Vincent and Vincent Country</a>

Season 5, Episode 3: Family Time is the Best Time: Brandon Graham, Carlyne Graham and Tommi Vincent

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/67ccf0f6-e2c8-4f0f-b685-aed6010ac753/transcript

Episode 7: Jason Kelce...The Food Interview

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