What seemed like science fiction just a few decades back, is increasingly becoming a reality. Early research pioneered by NASA on how to feed astronauts in long haul missions to planets like Mars brought closed loop systems and fermented ingredients to the spotlight. These systems don’t rely on limited natural resources, and could potentially be key to feeding 10 billion sustainably by 2050. And those fermentation machines? They’re none other than microorganisms like bacteria, yeast, and microalgae, which can make nutritious protein from little more than air, CO2, and water! Our guests this week are both accomplished PhD’s - one is from the investment side of the equation while the other is a biotech scientist who has turned entrepreneur. Ritu Verma is co-founder and managing partner at Ankur Capital, a firm that is funding ideas for the next billion, while Ezhil Subbian is CEO and Co-Founder of String, a synthetic biology company which makes microbial protein from methane. Ritu has backed Ezhil’s vision with the catalytic capital we keep talking about on this show. In developed startup ecosystems like Silicon Valley, academia partners with investors and entrepreneurs to leverage technology transfer and fuel innovation. In India, those pathways are still being built out - but before that happens, we need focussed intervention in the form of grants, funding and other incentives from the government to create those cradles of scientific enterprise within universities and other players. Ezhil and Ritu are the perfect guests to tell us more. Listen to find out what it really takes to scale biotech innovation in emerging markets.

NOTES:

Companies Mentioned:

Ankur Capital

String Bio

Air Protein

Solar Foods

Gevo

C-CAMP

BIRAC

Bibliography:

The Bio Revolution: Innovations transforming economies, societies, and our lives, McKinsey

Why Software is Eating the World, Marc Andresssen, Wall Street Journal

FSSAI manpower shortage: Govt sanctions nearly 500 additional posts for food regulator, FirstPost

For Further Reading:

Bridging the Valley of Death between Innovation Funding and Market Adoption: Forbes

What seemed like science fiction just a few decades back, is increasingly becoming a reality. Early research pioneered by NASA on how to feed astronauts in long haul missions to planets like Mars brought closed loop systems and fermented ingredients to the spotlight. These systems don’t rely on limited natural resources, and could potentially be key to feeding 10 billion sustainably by 2050. And those fermentation machines? They’re none other than microorganisms like bacteria, yeast, and microalgae, which can make nutritious protein from little more than air, CO2, and water! Our guests this week are both accomplished PhD’s - one is from the investment side of the equation while the other is a biotech scientist who has turned entrepreneur. Ritu Verma is co-founder and managing partner at Ankur Capital, a firm that is funding ideas for the next billion, while Ezhil Subbian is CEO and Co-Founder of String, a synthetic biology company which makes microbial protein from methane. Ritu has backed Ezhil’s vision with the catalytic capital we keep talking about on this show. In developed startup ecosystems like Silicon Valley, academia partners with investors and entrepreneurs to leverage technology transfer and fuel innovation. In India, those pathways are still being built out - but before that happens, we need focussed intervention in the form of grants, funding and other incentives from the government to create those cradles of scientific enterprise within universities and other players. Ezhil and Ritu are the perfect guests to tell us more. Listen to find out what it really takes to scale biotech innovation in emerging markets.NOTES:Companies Mentioned:<a href="https://www.ankurcapital.com/" target="_blank" rel="noopener noreferrer">Ankur Capital</a><a href="http://www.stringbio.com/" target="_blank" rel="noopener noreferrer">String Bio</a><a href="https://www.airprotein.com/" target="_blank" rel="noopener noreferrer">Air Protein</a><a href="https://solarfoods.fi/" target="_blank" rel="noopener noreferrer">Solar Foods</a><a href="https://gevo.com/" target="_blank" rel="noopener noreferrer">Gevo</a><a href="http://www.ccamp.res.in/" target="_blank" rel="noopener noreferrer">C-CAMP</a><a href="https://www.birac.nic.in/" target="_blank" rel="noopener noreferrer">BIRAC</a>Bibliography:The Bio Revolution: Innovations transforming economies, societies, and our lives, <a href="https://www.mckinsey.com/industries/pharmaceuticals-and-medical-products/our-insights/the-bio-revolution-innovations-transforming-economies-societies-and-our-lives#" target="_blank" rel="noopener noreferrer">McKinsey</a>Why Software is Eating the World, Marc Andresssen, <a href="https://www.wsj.com/articles/SB10001424053111903480904576512250915629460" target="_blank" rel="noopener noreferrer">Wall Street Journal</a>FSSAI manpower shortage: Govt sanctions nearly 500 additional posts for food regulator, <a href="https://www.firstpost.com/business/fssai-manpower-shortage-govt-sanctions-nearly-500-additional-posts-for-food-regulator-4971191.html" target="_blank" rel="noopener noreferrer">FirstPost</a>For Further Reading:Bridging the Valley of Death between Innovation Funding and Market Adoption: <a href="https://www.forbes.com/sites/michaelhelmstetter/2018/08/03/bridging-the-valley-of-death-between-innovation-funding-and-market-adoption/#530789483434" target="_blank" rel="noopener noreferrer">Forbes</a>

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food.

Feeding 10 Billion

What seemed like science fiction just a few decades back, is increasingly becoming a reality. Early research pioneered by NASA on how to feed astronauts in long haul missions to planets like Mars brought closed loop systems and fermented ingredients to t

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