Smart protein, if done right, can be a big win for the planet. By now, hopefully, it is clear that foods that replace animal-sourced meat, eggs, and dairy tend to use fewer resources, do not contribute to rising greenhouse gas emissions, and diminish the risk of zoonotic diseases and antibiotic resistance. But equally exciting is the sector’s potential to tackle issues that we grapple with and mention on Feeding 10 Billion all the time -  like malnutrition. India faces the tremendous challenge of being home to a third of the world’s total stunted children, and half of all under-5 child mortality in the country is due to undernutrition. Poor nutrition in the first 1000 days of a child’s life is crucial to tackling this issue, as is a young mother’s health. Irrespective of whether they feed their kids breastmilk or formula, (and face guilt over whatever they choose), if mothers are grappling with anemia or poor nutrition, their kids do not have access to the nutrients they so badly need. Meanwhile, over 10% of cow’s milk production globally is actually absorbed by the infant nutrition market. Our guests this week, (which is timed perfectly with World Breastfeeding Week), have a solution that could allow mothers to feed their children actual human breast milk without worrying about a baby’s ability to latch, their own nutrition, or supplementing inadequate feed with formula made from animal-sourced milk. All while giving their babies the nutrients they desperately need. Michelle Egger is the CEO, and Co-Founder of BioMilq, while Leila Strickland is the CSO, and Co-Founder. They are a women-owned, science-led, and parent-centered infant nutrition company producing breast milk cultivated from cells!

NOTES:

Companies Mentioned:

Biomilq

Turtle Tree Labs

Scientific Definitions:

Cellular Physiology: Cellular physiology is concerned with the mechanism of transport of nutrients, ions, and water into and out of the cell, as well as how cells communicate with each other through signaling pathways, or respond to external cues.

Epithelial/ Epithelium (Intestinal, Kidney, Corneal, Mammary): Membranous tissue composed of one or more layers of cells separated by very little intercellular substance and forming the covering of most internal and external surfaces of the body and its organs.

Human milk oligosaccharides (HMO, also known as human milk glycans): Sugar molecules that are part of the oligosaccharides group and can be found in high concentrations exclusively in human breast milk.

Bibliography:

Bill Gates’ climate-change investment firm bets on lab-produced breast milk, CNBC

BIOMILQ Could Be The Next Major Food Disruptor: Getting Real About Entrepreneurship With Co Founder And CEO Michelle Egger, Forbes

Breakthrough: Two women producing breast milk - outside the body, Medium

The Business Case for Investment in Nutrition, Chatham House 

WHO and UNICEF warn of a decline in vaccinations during COVID-19, WHO

Overview of Malnutrition in India

WHO on Nutrition and Breastfeeding

For Further Reading:

Feeding Lessons to tackle malnutrition, Frontline

Unfolding the Human Milk Microbiome Landscape in the Omics Era, Frontiers in Food Microbiology

Breastfed Right: How Shrirampur’s Babies Escape Malnutrition: IndiaSpend

Smart protein, if done right, can be a big win for the planet. By now, hopefully, it is clear that foods that replace animal-sourced meat, eggs, and dairy tend to use fewer resources, do not contribute to rising greenhouse gas emissions, and diminish the risk of zoonotic diseases and antibiotic resistance. But equally exciting is the sector’s potential to tackle issues that we grapple with and mention on Feeding 10 Billion all the time - like malnutrition. India faces the tremendous challenge of being home to a third of the world’s total stunted children, and half of all under-5 child mortality in the country is due to undernutrition. Poor nutrition in the first 1000 days of a child’s life is crucial to tackling this issue, as is a young mother’s health. Irrespective of whether they feed their kids breastmilk or formula, (and face guilt over whatever they choose), if mothers are grappling with anemia or poor nutrition, their kids do not have access to the nutrients they so badly need. Meanwhile, over 10% of cow’s milk production globally is actually absorbed by the infant nutrition market. Our guests this week, (which is timed perfectly with <a href="https://www.who.int/news-room/detail/31-07-2020-world-breastfeeding-week-2020-message" target="_blank" rel="noopener noreferrer">World Breastfeeding Week</a>), have a solution that could allow mothers to feed their children actual human breast milk without worrying about a baby’s ability to latch, their own nutrition, or supplementing inadequate feed with formula made from animal-sourced milk. All while giving their babies the nutrients they desperately need. Michelle Egger is the CEO, and Co-Founder of BioMilq, while Leila Strickland is the CSO, and Co-Founder. They are a women-owned, science-led, and parent-centered infant nutrition company producing breast milk cultivated from cells!NOTES:Companies Mentioned:<a href="https://www.biomilq.com/" target="_blank" rel="noopener noreferrer">Biomilq</a><a href="http://turtletreelabs.com/" target="_blank" rel="noopener noreferrer">Turtle Tree Labs</a>Scientific Definitions:Cellular Physiology: Cellular physiology is concerned with the mechanism of transport of nutrients, ions, and water into and out of the cell, as well as how cells communicate with each other through signaling pathways, or respond to external cues.Epithelial/ Epithelium (Intestinal, Kidney, Corneal, Mammary): Membranous tissue composed of one or more layers of cells separated by very little intercellular substance and forming the covering of most internal and external surfaces of the body and its organs.Human milk oligosaccharides (HMO, also known as human milk glycans): Sugar molecules that are part of the oligosaccharides group and can be found in high concentrations exclusively in human breast milk.Bibliography:Bill Gates’ climate-change investment firm bets on lab-produced breast milk, <a href="https://www.cnbc.com/2020/06/16/biomilq-raises-3point5-million-from-bill-gates-investment-firm.html" target="_blank" rel="noopener noreferrer">CNBC</a>BIOMILQ Could Be The Next Major Food Disruptor: Getting Real About Entrepreneurship With Co Founder And CEO Michelle Egger, <a href="https://www.forbes.com/sites/juliawuench/2020/06/22/biomilq-could-be-the-next-major-food-disruptor-getting-real-about-entrepreneurship-with-co-founder--ceo-michelle-egger/#12cda4f5a7dd" target="_blank" rel="noopener noreferrer">Forbes</a>Breakthrough: Two women producing breast milk - outside the body, <a href="https://medium.com/@BIOMILQ/breakthrough-two-women-produce-breastmilk-outside-the-body-18dd5a622ac9" target="_blank" rel="noopener noreferrer">Medium</a>The Business Case for Investment in Nutrition, <a href="https://www.chathamhouse.org/publication/business-case-investment-nutrition-wellesley-et-al" target="_blank" rel="noopener noreferrer">Chatham House </a>WHO and UNICEF warn of a decline in vaccinations during COVID-19, <a href="https://www.who.int/news-room/detail/15-07-2020-who-and-unicef-warn-of-a-decline-in-vaccinations-during-covid-19" target="_blank" rel="noopener noreferrer">WHO</a><a href="https://motherchildnutrition.org/india/overview-india.html" target="_blank" rel="noopener noreferrer">Overview</a> of Malnutrition in India<a href="https://www.who.int/pmnch/media/publications/aonsectionIII_6.pdf?ua=1" target="_blank" rel="noopener noreferrer">WHO</a> on Nutrition and BreastfeedingFor Further Reading:Feeding Lessons to tackle malnutrition, <a href="https://frontline.thehindu.com/cover-story/article29766390.ece" target="_blank" rel="noopener noreferrer">Frontline</a>Unfolding the Human Milk Microbiome Landscape in the Omics Era, <a href="https://www.frontiersin.org/articles/10.3389/fmicb.2019.01378/full" target="_blank" rel="noopener noreferrer">Frontiers</a> in Food MicrobiologyBreastfed Right: How Shrirampur’s Babies Escape Malnutrition: <a href="https://www.indiaspend.com/breastfed-right-how-shrirampurs-babies-escape-malnutrition/" target="_blank" rel="noopener noreferrer">IndiaSpend</a>

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food.

Feeding 10 Billion

Smart protein, if done right, can be a big win for the planet. By now, hopefully, it is clear that foods that replace animal-sourced meat, eggs, and dairy tend to use fewer resources, do not contribute to rising greenhouse gas emissions, and diminish the

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