This week, I sit down with Carman’s Kitchen founder Carolyn Creswell to talk about building one of Australia’s most beloved food brands from a $1,000 muesli business into a global powerhouse.
Carolyn opens up about the hustle and struggle to build her business, navigating the brutal world of retail, and the terrifying moment her husband Peter saved her life after a near-death choking episode.
My socials
Follow 'Fascinated' on Instagram
Listen 🎧 on Apple
Watch on YouTube

Cate Campbell on 8 Olympic Medals, Impossible Expectations & Life After Swimming
35:51

Dan Gorringe: "I Secretly Hated Playing AFL" & building the Dan Does Footy Empire
30:03

"I don't behave myself": Sarah Wilson on quitting sugar, leaving Australia for Paris & living out of a suitcase
37:16