How can ranchers shorten the distance from the farm to the consumer and get more of every dollar of beef sold? These cattlemen in Nebraska have opened their own processing plant and are selling beef to America’s largest retailer. Their work may produce ideas all of us could implement.

<p>How can ranchers shorten the distance from the farm to the consumer and get more of every dollar of beef sold? These cattlemen in Nebraska have opened their own processing plant and are selling beef to America&rsquo;s largest retailer. Their work may produce ideas all of us could implement.</p>

A farmer-to-farmer conversation focusing on best practices to boost yields.  We’ll find out what’s working – and what’s not – in fields across farm country.

Farming the Countryside with Andrew McCrea

Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We’ll find out what’s working – and what’s not – in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.

<p>Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We&rsquo;ll find out what&rsquo;s working &ndash; and what&rsquo;s not &ndash; in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.</p>

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