Most of us don’t think much about the work we do on the farm being considered an attraction.  It’s just what we do as part of our career.  But some of what we do might be a novel and fun thing for others to experience.  I’ll take you to a farm that still harvests corn and soybeans, but also has a crop of visitors year round to experience all it has to offer. 

<p>Most of us don&rsquo;t think much about the work we do on the farm being considered an attraction.&nbsp; It&rsquo;s just what we do as part of our career.&nbsp; But some of what we do might be a novel and fun thing for others to experience.&nbsp; I&rsquo;ll take you to a farm that still harvests corn and soybeans, but also has a crop of visitors year round to experience all it has to offer.&nbsp;</p>

A farmer-to-farmer conversation focusing on best practices to boost yields.  We’ll find out what’s working – and what’s not – in fields across farm country.

Farming the Countryside with Andrew McCrea

Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We’ll find out what’s working – and what’s not – in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.

<p>Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We&rsquo;ll find out what&rsquo;s working &ndash; and what&rsquo;s not &ndash; in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.</p>