What can we expect from the grocery store and restaurant of the future? What is coming, and in some cases, what is already here, may just surprise you. Learn how agriculture and food is changing and how farmers and the ag industry can prepare for those opportunities and challenges.

<p>What can we expect from the grocery store and restaurant of the future? What is coming, and in some cases, what is already here, may just surprise you. Learn how agriculture and food is changing and how farmers and the ag industry can prepare for those opportunities and challenges.</p>

A farmer-to-farmer conversation focusing on best practices to boost yields.  We’ll find out what’s working – and what’s not – in fields across farm country.

Farming the Countryside with Andrew McCrea

Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We’ll find out what’s working – and what’s not – in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.

<p>Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We&rsquo;ll find out what&rsquo;s working &ndash; and what&rsquo;s not &ndash; in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.</p>

FTC Episode 236: The Ag World in Five Years – Predicting Opportunities & Challenges

https://api.omny.fm/orgs/1d004633-2e9e-47f1-9b89-a754011a2aa9/clips/90eeca77-d690-43f2-bd8f-afb1013db9cb/transcript

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