How could farmers and dining establishments create great local restaurants that serve delicious food and capture more profits for those who grow and serve the food? Origins Café is doing just that – serving outstanding dishes, using locally sourced food from area farmers and creating a most unique setting where people can dine. Cars are literally lining the roads with visitors driving many miles just to get a seat here. 

<p>How could farmers and dining establishments create great local restaurants that serve delicious food and capture more profits for those who grow and serve the food? Origins Caf&eacute; is doing just that &ndash; serving outstanding dishes, using locally sourced food from area farmers and creating a most unique setting where people can dine. Cars are literally lining the roads with visitors driving many miles just to get a seat here.&nbsp;</p>

A farmer-to-farmer conversation focusing on best practices to boost yields.  We’ll find out what’s working – and what’s not – in fields across farm country.

Farming the Countryside with Andrew McCrea

Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We’ll find out what’s working – and what’s not – in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.

<p>Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We&rsquo;ll find out what&rsquo;s working &ndash; and what&rsquo;s not &ndash; in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.</p>