It’s a feature fitting for the Fourth of July. We go to the ranch headquarters of the KC Cattle Company. Patrick Montgomery is a former Army Ranger who wanted to get in the business of raising Wagyu cattle and selling premium steaks. Learn how he built his herd and developed the world’s best hot dog along the way. 

<p>It&rsquo;s a feature fitting for the Fourth of July. We go to the ranch headquarters of the KC Cattle Company. Patrick Montgomery is a former Army Ranger who wanted to get in the business of raising Wagyu cattle and selling premium steaks. Learn how he built his herd and developed the world&rsquo;s best hot dog along the way.&nbsp;</p>

A farmer-to-farmer conversation focusing on best practices to boost yields.  We’ll find out what’s working – and what’s not – in fields across farm country.

Farming the Countryside with Andrew McCrea

Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We’ll find out what’s working – and what’s not – in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.

<p>Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We&rsquo;ll find out what&rsquo;s working &ndash; and what&rsquo;s not &ndash; in fields, pastures, businesses and towns across farm country. To listen, click on episodes below to listen download the AgriTalk app, search on Apple Podcasts or Google Play. Andrew McCrea also hosts American Countryside, which can be found here: http://americancountryside.com.</p>